Delicate Dotted Petals

Martha Stewart Weddings, 2006

A graphic embellishment is all the more striking against rich, chocolate-brown fondant. These royal icing designs, piped in white and light-brown dots, echo the petal shape of the cake tiers and stand. A pattern was first pinpricked into the fondant and then piped over. The cascading design on the top tier forms an intricate, many-petaled flower -- an understated alternative to a cake topper.

 

Comments

Be the first to comment!