Cake Toppers: Quince and Chocolate

Martha Stewart Weddings

Quince and Chocolate
In Bermuda, couples top their wedding cakes with tiny saplings, which they plant to grow as their marriages do. Here, a milk-chocolate figurine, formed in a replica of a 1920s mold, stands on a faux top tier of Styrofoam coated to match the cake. The flowering quince branches above were painted with chocolate (choose pesticide-free foliage). Chocolate modeling dough makes a balustrade and miniature roses. The rolled fondant is tinted pink to pick up the hue of the quince.


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