Garden Variety: Parrot-Tulip Quartet

Martha Stewart Weddings, Summer 2005

Four buttercream cubes topped with brilliant parrot tulips glow with color; every cluster picks up a hue from the one next to it. To prevent marring the soft icing, the blooms are arranged on clear acetate sheets. Each cake serves 60; for easier slicing, foam board separates the two 4-inch-high layers.

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