Martha Stewart Weddings, Fall 2003
Whimsical and lighthearted, these pretty little cakes -- a fresh alternative to a single grand confection -- are adorned with sprigs of sugar freesia in yellow, lavender, and white. The cakes are iced in the same colors, but paired with a differently hued flower. A Swiss-dot motif piped onto the fondant is echoed in the cloth draping the cake table.
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