Leaf Cuff

Martha Stewart Weddings, Winter 2002

Pale-green silk leaves lend an ethereal quality to a bouquet of fragrant white tuberoses and sweet peas. As you proceed down the aisle, the bouquet will appear to float, gently anchored by your grasp.

Tools and Materials
Six clusters of silk leaves
Floral tape
Green ribbon
Pearl corsage pin

Leaf Cuff How-To
Add silk-leaf clusters, as if they were flowers, around outside of assembled bouquet. Be sure to distribute the clusters evenly.

Use floral tape to bind the stems and leaves together. Wrap ribbon around the stems and leaves to cover the floral tape. Secure the ribbon by tucking ends under each other, and pin in place with a pearl corsage pin inserted through the ribbon and into the flower stems.

Comments

Be the first to comment!