Martha Stewart Weddings, Volume 36 2006
Fringed and parrot tulips set off by single peonies and sweet peas create a lavish centerpiece in coral-pink, orange, and cream. Stems are snipped to four inches and gathered in a wire frog to shape the mix in a footed porcelain bowl. Letterpressed seating cards (by Russell Sloane) and gold-wrapped favor boxes with satin ribbons complete the arrangement.
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