Pom-Poms and Luminarias

Martha Stewart Weddings, Volume 36 2006

Joyous bursts of color dance above a table, imparting a cheerful radiance to a rehearsal dinner or casual reception. The dahlialike pom-poms appear to float in the air; in reality they are hung from the ceiling with monofilament. Echoing the vibrant hanging puffs, pom-pom napkin rings in citrus shades adorn each place setting. Square glass vessels in various sizes line tables. Covered in sunset-hued tissue (cut to size and secured with double-sided tape), they cast a soft glow.

How to Make the Pom-Poms
You'll need tissue paper and 24-gauge white cloth-covered floral wire.

Hanging Pom-Poms
1. Stack eight 20-by-30-inch sheets of tissue. Make 1 1/2-inchwide accordion folds, creasing with each fold.

2. Fold an 18-inch piece of floral wire in half, and slip over center of folded tissue; twist. With scissors, trim ends of tissue into rounded or pointy shapes.

3. Separate layers, pulling away from center one at a time.

4. Tie a length of monofilament to floral wire for hanging.

Napkin Rings
With just a few changes, these follow the same steps as the hanging pom-poms.

1. Stack four sheets of tissue. Cut a 10-by-5-inch rectangle, going through all layers. Make 3/8-inch-wide accordion folds.

2. Fold an 18-inch piece of floral wire in half, slip over center of tissue, and twist to secure. Trim ends of tissue.

3. Separate layers, pulling away from center one at a time.

4. Bend wire into a loop to fit around napkin, and twist end around loop to secure.

 

Comments

Be the first to comment!