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Cakes with Fruit: Italian Cake

Martha Stewart Weddings, Winter 2005

A Tuscan-style cake with Swiss meringue buttercream is garnished with champagne grapes and Seckel pears. A cake stand of stoneware is supported by dowels inside the bottom tier. The display includes fall foliage, plums and walnuts; the cake is served with Italian nougat candies.

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