Buffet Hors d'Oeuvres

Martha Stewart Living Television

While experimenting with a main course or dessert can be risky, hors d'oeuvres offer the unique opportunity to experiment. These artful bites can be adapted from all sorts of cuisines; or let your and your fiance's heritages inspire the menu. These simple Asian-inspired appetizers are equally irresistible as part of a larger Asian-style menu or as one element in a diverse fusion of internationally influenced hors d'oeuvres.

Try these recipes for Tuna Tartare on Radish Slices, Crabmeat Salad and Wasabi Caviar in Vol-au-Vent, and Spicy Peanut Noodles in Cucumber Cups.

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