Architecturally Inspired Cakes: Corinthian

Martha Stewart Weddings, Summer 2001

The visual elements of this cake are a fanciful reinterpretation of a Corinthian column, an element first seen in Greece during the fifth century B.C. Acanthus leaves made of fondant bring an organic touch to the gently graduated tiers, preventing the marble-white finish from becoming too austere. The column's fluting is created by carefully pressing an offset spatula into the fondant.


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