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Winged Pouches

Martha Stewart Weddings, Volume 27 2004

Paper birds keep watch over colorful chocolates. To create, use scissors to carefully cut tulle, which comes by the yard, into 8-inch squares. Deposit several dragees onto each one. Gather up the tulle around the candy, and secure each pouch with twine. Place a die-cut bird on top, knotting the twine around the bird's leg to anchor it. Set the pouches out on trays for guests to take home.