Paper birds keep watch over colorful chocolates. To create, use scissors to carefully cut tulle, which comes by the yard, into 8-inch squares. Deposit several dragees onto each one. Gather up the tulle around the candy, and secure each pouch with twine. Place a die-cut bird on top, knotting the twine around the bird's leg to anchor it. Set the pouches out on trays for guests to take home.
Martha Stewart Weddings, Volume 27 2004