Chocolate Covered Pretzels

Martha Stewart Weddings, Summer 2010

Can't decide between something savory or something sweet for your favors? Make these for a taste of both. 

A few days before the wedding, buy big sourdough pretzels (Joanne and Luke used Snyder's of Hanover), dip half of each in melted chocolate, and before it dries, sprinkle on something extra --like sugar crystals, coconut shavings, or crushed walnuts.


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