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Martha Stewart Weddings

Tiered Bowl Wedding Centerpiece How-To

When to start: 1 day before

1. Soak floral foam in water, and cut pieces to fit inside each bowl; the foam should extend 2 or 3 inches above the rim.

2. Stack bowls on top of one another, keeping them centered.

3. Attach lemons and kumquats to wooden skewers. Insert them into the floral foam, then fill in the gaps with flowers until the blocks are covered. Refrigerate overnight.

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Comments

Reviews (1)

  • Dava DanielleDesign
    30 May, 2012

    nice idea have to use it

Bouquets from Real Weddings

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Fawn over the flowers these real brides chose for their bundles.

See the Blooms