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Silver Laurel Garland Cake Decoration How-To

Martha Stewart Weddings, Summer 2011

1. Fold a strip of metallic paper in half, then use craft scissors to cut out 3/4-inch-long half ovals from the crease to create the leaves.

2. Glue them, fold side up, to 4-inch-long pieces of metallic ribbon, leaving a 1 1/2-inch-long "stem."

3. Wrap a short length of ribbon around the end of the bottom leaf, and secure with a dot of glue.

4. Pin to cake.

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