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Paper Medallion Wedding Decor How-To

Martha Stewart Weddings, Summer 2011






















1. Cut two 2 1/2-by-11-inch strips of vintage map paper (ours is from touchofeurope.net).

















2. Make creases every 1/2 inch with a bone folder to create the accordion style. With double-sided tape, connect the two pieces to form one long strip. Use a needle and thread to sew through each panel at one end. Pull the thread so the strip forms a circle, and tie. Join the first and last panels with double-sided tape.









3. Punch a 2-inch circle from card stock (we like Uchida's 2-inch circle punch, amazon.com); hot-glue it to the back of the medallion. Print the drink label (download it here), and hot-glue it to the medallion's front. Cut a ribbon to go around the drink vessel, and two for tails. Attach with glue.

Comments (1)

  • 6 Sep, 2011

    This is so cute, but I'm not serving Berry Punch. The magazine issue showed this medallion being used for various drinks/foods, so it is disappointing that, upon downloading, I cannot use this for anything other than punch, which I do not plan on serving at my wedding.