Lavender Whiskey Sour
This recipe for lavender whiskey sour was featured in the Fall 1999 issue of Martha Stewart Weddings.
- Yield: Makes 1 cocktail
Source: The Martha Stewart Show, September Fall 2007
- Ice cubes
- 2 ounces whiskey
- 1 tablespoon Lavender Sour Syrup
- Fresh lavender sprig, for garnish
Fill an 8-ounce glass with ice; pour over whiskey. Fill with lavender sour syrup; stir to combine. Garnish with lavender sprig and serve immediately.
Download the coaster PDF file here: Lavender Whiskey Sour Coaster.