Luster-Dusted Meringues Recipe
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Martha Stewart Weddings, Winter 2010
- Yield Makes 12
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Ingredients
- 2 teaspoons orange extract, plus more if needed
- 1 teaspoon luster dust, in equal parts bronze and silver (Sugarcraft)
- 12 meringue kisses (store-bought or homemade; see our recipe)
Directions
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Mix extract and luster dust in a small bowl. Dip bottoms of meringues into liquid, swirling to coat a bit of the sides. Set meringues on wire rack to dry. If liquid stiffens, stir in drops of extract to achieve the original consistency. Store airtight until serving, up to 2 days.
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