Working over a bowl to catch juices, use a paring knife to slice
between sections and membranes of grapefruits to separate segments; place segments in bowl. Squeeze juice from membranes into bowl. Strain; reserve juice in a bowl at room temperature. Place segments in another bowl; cover with plastic, and refrigerate.
Slice each scallop into three rounds; place in a large nonreactive
bowl. Add reserved grapefruit juice, lime juice, and salt; toss well. Cover; refrigerate 30 minutes. Drain, discarding liquid. Refrigerate scallops until ready to use.
Get inspired by DIY details these real couples created for their big day.See the Latest