Lady Baltimore Filling

  • Yield: Makes 6 cups

Photography: Dana Gallagher

Source: Martha Stewart Weddings, Summer 2004

Ingredients

  • 3/4 cup raisins
  • 3/4 cup slivered blanched almonds, coarsely chopped
  • 1/3 cup dried Calimyrna figs, coarsely chopped
  • 3/4 teaspoon freshly grated lemon zest
  • 1 quart Seven-Minute Frosting

Directions

  1. Stir together raisins, almonds, figs, and lemon zest in a small bowl; set aside. Put frosting in a medium bowl, and gently fold in nut mixture. Use immediately.

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