Visit marthastewart.com | wholeliving.com

Martha Stewart Weddings

Baked Rhubarb

    • Photo: Alexandra Grabiewski
    View Gallery
    1 of 1

      Baked Rhubarb

      Actress Alexa Vega joins Martha to make baked rhubarb.

      Watch the Video

      Play VideoBaked Rhubarb

      Baked Rhubarb

      Actress Alexa Vega joins Martha to make baked rhubarb.

    Find More

    Martha Stewart Weddings, Summer 2005
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • Unsalted butter, softened, for dish
    • 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces
    • 3/4 cup sugar
    • 2 tablespoons light corn syrup
    • 1/2 vanilla bean, halved lengthwise

    Directions

    1. Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Put rhubarb, sugar, and corn syrup in a medium bowl. Scrape in vanilla seeds, and add the pod. Toss together.

    2. Transfer to buttered baking dish. Bake rhubarb, tossing gently halfway through, until tender, about 35 minutes. Discard pod. Let cool slightly in dish on a wire rack. Toss gently before serving.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Planning & Tools

    New from The Bride's Guide

    Shared On Facebook