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Martha Stewart Weddings

Iced Coffee Frappe with Cotton Candy

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    With layers of texture and full-bodied flavor, this indulgent iced coffee is a rejuvenating treat for a balmy-weather wedding. Once blended, the frappe separates, leaving a frothy cap over the chilled java. It's topped with cotton candy to sweeten each sip.
    Martha Stewart Weddings, Fall 2006
    • Yield Makes 3
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    Ingredients

    • 1 cup plus 2 tablespoons skim milk
    • 3 tablespoons instant-coffee frappe mix (such as Nescafe Classic, parthenonfoods.com)
    • 3 tablespoons sugar
    • White cotton candy, for topping (1890caramelcorn.com)

    Directions

    1. Blend 3/4 cup milk, 3/4 cup cold water, the instant-coffee frappe mix, and sugar in a blender until combined, about 30 seconds. Divide among 3 tall glasses filled with ice. Pour 2 tablespoons milk into each glass. Serve immediately, topped with cotton candy.

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