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Iced Coffee Frappe with Cotton Candy

2

With layers of texture and full-bodied flavor, this indulgent iced coffee is a rejuvenating treat for a balmy-weather wedding. Once blended, the frappe separates, leaving a frothy cap over the chilled java. It's topped with cotton candy to sweeten each sip.

  • Yield: Makes 3

Source: Martha Stewart Weddings, Fall 2006

Ingredients

  • 1 cup plus 2 tablespoons skim milk
  • 3 tablespoons sugar
  • 3 tablespoons instant-coffee frappe mix (such as Nescafe Classic)
  • White cotton candy, for topping

Directions

  1. Blend 3/4 cup milk, 3/4 cup cold water, the instant-coffee frappe mix, and sugar in a blender until combined, about 30 seconds. Divide among 3 tall glasses filled with ice. Pour 2 tablespoons milk into each glass. Serve immediately, topped with cotton candy.

Reviews Add a comment

  • Yazzychic
    2 FEB, 2013
    GREAT idea. I topped mine with gourmet cotton candy from www.fluffpop.com. A Frappe topped with caramel cotton candy! Amazing!!!!
    Reply