To make enough of this raspberry martini for a reception crowd, muddle batches of raspberries in grenadine ahead of time, and add to each drink as you mix it in the cocktail shaker.
- Servings: 1
Source: Martha Stewart Weddings, Fall 2010
- 8 raspberries
- 1/2 ounce grenadine
- 1 ounce vodka
- 1 teaspoon fresh lemon juice
Muddle raspberries and grenadine in a cocktail shaker. Let stand 15 minutes. Add vodka and lemon juice. Add ice; shake to combine. Strain into a chilled glass.