Mini Turkey Clubs
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Martha Stewart Weddings, Summer
- Yield Makes 50
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Ingredients
- 1 1-pound loaf very thinly sliced dense sandwich bread
- 1/2 pound sliced applewood-smoked bacon
- 4 ripe avocados, peeled and pitted
- 8 red bell peppers
- 12 ounces smoked turkey breast, sliced 1/2 inch thick
- 2 ounces St. Andre cheese, room temperature
Directions
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Preheat oven to 375 degrees. Trim crusts from bread; cut each slice into 4 triangles. Toast in oven until golden.
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Lay bacon in single layer on rimmed baking sheet; lay another baking sheet on top. Bake until golden brown but pliable, about 20 minutes; do not overbake. Drain on paper towels; cut to fit on bread.
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Thinly slice avocados. Cut sides from peppers; slice off ribs. Cut avocados, peppers, and turkey to fit on bread.
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For each sandwich, spread 1/2 teaspoon cheese on the inner side of the top and bottom slices of bread, and assemble.
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