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Martha Stewart Weddings

Coffee Syrup

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    Brush our Mocha Cupcakes with this syrup.
    Martha Stewart Weddings, Summer 2009
    • Yield Makes 1 cup
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    Ingredients

    • 1/2 cup water
    • 1/2 cup sugar
    • 1/4 cup coffee extract (such as Trablit)

    Directions

    1. Heat water and sugar in a small pan over medium heat until sugar is dissolved and liquid begins to simmer. Stir in extract. Refrigerate until ready to use.

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