Preheat oven to 350. Butter mini madeleine pans.
Melt butter in a small saucepan over medium heat until lightly browned, about 2 minutes. Let cool slightly.
Whisk flour, cornmeal, sugar, baking soda, and salt in a medium bowl. Whisk in eggs, milk, and browned butter until smooth. Divide batter among 3 bowls. To create 3 different flavors, fold 1 filling into each bowl of batter (sage, olives, and sun-dried tomatoes). Divide batter among pans, filling cups 3/4 full.
Bake until golden brown and firm, 8 to 10 minutes. Immediately unmold, and let cool completely on wire racks.
Get inspired by DIY details these real couples created for their big day.See the Latest