White Peach Iced Tea
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Martha Stewart Weddings, Summer 2011
- Yield Serves 4
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Ingredients
- 1 cup sliced peaches
- 1/2 cup sugar
- 4 1/2 cups water
- 6 bags white tea
Directions
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Bring the peaches, sugar, and 1/2 cup water to a simmer over medium heat; remove from heat and let steep until completely cool. Transfer syrup and half the peaches (discard remaining peaches) to a food processor or blender and puree; strain through a fine mesh strainer, and refrigerate until cold.
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Meanwhile, bring the remaining 4 cups water to a simmer over medium heat; then remove from heat, and add tea bags. Let steep for 1 minute, and remove tea bags. Let cool to room temperature, and then refrigerate until chilled. Stir the syrup and tea together in a 2-quart pitcher, and serve over ice.
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