Peach Gin Fizz
Perfect for postceremony sipping, this concoction of peach nectar, gin, lemon juice, and sugar is both tart and irresistibly tempting.
- Servings: 4
Photography: Johnny Miller
Source: Martha Stewart Weddings, Summer 2011
- 8 ounces gin
- 6 ounces peach nectar
- 4 ounces fresh lemon juice
- 4 large egg whites
- 2 tablespoons plus 2 teaspoons superfine sugar
- 4 thin peach slices for garnish
Combine gin, nectar, lemon juice, egg whites, and sugar in a large cocktail shaker with ice. Shake, and pour through a fine strainer into 4 highball glasses filled with ice. Garnish with peach slices.