Thanks to ginger liqueur, heavy cream, and pureed white peaches, this vodka version is more dessertlike than traditional varieties. James Bond wouldn't approve, but guests will -- especially after dinner.
8 ounces white-peach puree (available from Sid Wainer, sidwainer.com)
2 ounces (1/4 cup) heavy cream
Combine the ingredients in a pitcher, and refrigerate. To serve, shake in a large cocktail shaker with ice, and strain into martini glasses.
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