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Martha Stewart Weddings

Peaches-and-Cream Martini

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    Thanks to ginger liqueur, heavy cream, and pureed white peaches, this vodka version is more dessertlike than traditional varieties. James Bond wouldn't approve, but guests will -- especially after dinner.
    Martha Stewart Weddings, Summer 2011
    • Yield Serves 4
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    Ingredients

    • 12 ounces vodka
    • 4 ounces Domaine de Canton ginger liqueur
    • 8 ounces white-peach puree (available from Sid Wainer, sidwainer.com)
    • 2 ounces (1/4 cup) heavy cream

    Directions

    1. Combine the ingredients in a pitcher, and refrigerate. To serve, shake in a large cocktail shaker with ice, and strain into martini glasses.

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