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Peaches-and-Cream Martini

Thanks to ginger liqueur, heavy cream, and pureed white peaches, this vodka version is more dessertlike than traditional varieties. James Bond wouldn't approve, but guests will -- especially after dinner.

  • servings: 4
Photography: Johnny Miller

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Ingredients

  • 12 ounces vodka
  • 4 ounces Domaine de Canton ginger liqueur
  • 8 ounces white-peach puree (available from Sid Wainer, sidwainer.com)
  • 2 ounces (1/4 cup) heavy cream

Directions

  1. Step 1

    Combine the ingredients in a pitcher, and refrigerate. To serve, shake in a large cocktail shaker with ice, and strain into martini glasses.

Source
Martha Stewart Weddings, Summer 2011

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