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Pigs in Blankets

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    • Yield Makes 50
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    Ingredients

    • 1 package (14 ounces) store-bought puff pastry, thawed
    • 50 cocktail hot dogs
    • 2 large eggs, lightly beaten with 1 tablespoon water, for egg wash
    • 1/2 cup prepared sauerkraut, drained

    Directions

    1. Preheat oven to 425 degrees. Cut pastry into 3/4-by-3-inch strips; wrap around hot dogs, sealing with a dab of water.

    2. Brush egg wash over pastry. Bake until golden brown, 5 to 8 minutes. Top with sauerkraut; serve.

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