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Pigs in Blankets

  • yield: Makes 50
Photography: William Meppem

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Ingredients

  • 1 package (14 ounces) store-bought puff pastry, thawed
  • 50 cocktail hot dogs
  • 2 large eggs, lightly beaten with 1 tablespoon water, for egg wash
  • 1/2 cup prepared sauerkraut, drained

Directions

  1. Step 1

    Preheat oven to 425 degrees. Cut pastry into 3/4-by-3-inch strips; wrap around hot dogs, sealing with a dab of water.

  2. Step 2

    Brush egg wash over pastry. Bake until golden brown, 5 to 8 minutes. Top with sauerkraut; serve.

Source
Martha Stewart Weddings, Summer

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