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Vanilla Cookies

Adorable and delicious wedding favors, these vanilla cookies go with our Marshmallow Kisses.

  • yield: Makes 100 cookies

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Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 6 tablespoons confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sifted all-purpose flour, plus more for dusting
  • 1/4 teaspoon salt

Directions

  1. Step 1

    Cream butter, sugar, and vanilla in a mixer bowl on medium speed. Beat in flour and salt until just combined. Shape into a disc; wrap in plastic wrap; refrigerate until firm, at least 2 hours or up to overnight.

  2. Step 2

    Line baking sheet with parchment paper. Roll out dough on a lightly floured surface to about 1/8 inch thick. Cut out with a 1 1/4-inch round cookie cutter; transfer to prepared pan. Freeze 30 minutes to harden.

  3. Step 3

    Preheat oven to 325 degrees. Bake until cookies just begin to brown around the edges, 16 to 18 minutes. Let cool briefly on parchment, then transfer to a wire rack to cool completely.

Source
Martha Stewart Weddings, Fall 2010

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