Blackberry Buttercream

Use this recipe to make our Blackberry Buttermilk Cake.

  • Yield: 15 cups

Source: Martha Stewart Weddings, Spring

Ingredients

  • 6 large eggs, separated
  • 1 1/2 cups sugar
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 6 cups (12 sticks) unsalted butter, softened
  • 1/2 cup (about 3 cups whole berries) blackberry puree

Directions

  1. Follow instructions for Vanilla Buttercream, adding 1/2 cup blackberry puree (about 3 cups whole berries) in step 5.

Reviews

Be the first to comment!