Lightly oil a wooden laundry rack or two wood spoons securely taped to your work surface. Cover the floor with newspaper or parchment paper.
In a small saucepan, combine the sugar and the corn syrup. Bring the mixture to a boil, and clip on a candy thermometer. Boil the mixture until it turns a pale amber color; the thermometer should read 265 degrees. Remove from heat, and let cool for 2 minutes. Stir in the beeswax.
Cool the mixture, stirring occasionally, until it reaches 150 degrees. Stand on a step stool so you are about two feet above your work surface. Using a cut whisk or two forks, side by side, wave the sugar back and forth over the drying rack, allowing the strands to fall in long, thin threads. Wrap the strands around the croquembouche as soon as possible.
I recently watched MASTERCHEF AUSTRALIA in of course SYDNEY AUSTRALIA
LinnAnn-Your Internet browser may be configured to use Outlook or a different email program than what you normally use and is why you don't see the send button. To fix the problem, go to your web browser's menu bar, click Tools, Internet Options, Programs, Email, then click the arrow in the box to get a drop down list of email programs. Select your email program then click OK. Hope this works.
We have no craft store to get bees wax or the fondant called for on the other page. And how come we can't contact the web master to ask for help? the 'email' button pulls up a page but no 'send' button to forward the cool recipes to my daughters.
what a gorgeous work of art!!!!! God gave someone a brilliant, creative mind to come up with this!!!