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Marzipan

  • yield: Makes 2 1/4 pounds
Photography: Jonathon Lovekin

Ingredients

  • 1 pound almond paste
  • 1 pound confectioners' sugar
  • 1/3 cup light corn syrup

Directions

  1. Step 1

    In food processor, pulse almond paste and confectioners' sugar until combined. Add corn syrup; pulse eight more times, or until mixture holds together when pinched.

  2. Step 2

    Transfer to clean work surface; knead until mixture forms a smooth dough. Wrap tightly in plastic wrap.

Source
Martha Stewart Weddings, Winter 2002