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Lavender Champagne

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    This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.
    Martha Stewart Weddings, Spring
    • Yield Serves 16
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    Ingredients

    • 1/2 cup sugar
    • 1 tablespoon dried lavender
    • 4 bottles (750 mL) dry Champagne or sparkling wine, chilled
    • Fresh lavender sprigs, for garnish

    Directions

    1. Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).

    2. Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.

    Recipe Reviews

    Reviews (1)

    • Lav1
      25 Jan, 2011

      Great idea! Make sure you use organically grown lavender. Try Stoney Hollow Lavender for lavender sprigs and certified organic buds.

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