Visit marthastewart.com | wholeliving.com

Martha Stewart Weddings

Honey Ginger Champagne

    View Gallery
    1 of 1

    Find More

    Martha Stewart Weddings, Fall 2009
    • Yield Serves 12
    Add to Shopping List

    Ingredients

    • For the Gingered Honey Syrup

      • 3/4 cup honey
      • 1 1/2 cups water
      • 3 ounces sliced fresh ginger
      • 2 tablespoons crystallized ginger
      • 2 bottles (750 milliliters) Champagne

    Directions

    1. Make the gingered honey syrup: Heat honey and water in a pan, stirring until simmering. Remove
      from heat; add fresh ginger. Cover; let sit 1 hour.
      Strain, then refrigerate. Makes 2 cups; may be doubled, tripled, or cut in thirds.

    2. Divide crystallized ginger among 12 glasses (1/2 teaspoon each). Divide gingered honey syrup among glasses (2 tablespoons each), then pour Champagne into glasses.

    Recipe Reviews

    • ShanaBarry
      19 Nov, 2009

      A classic Martha cocktail, very refined, fresh ingredients which work great for my lifestyle. I'd say the above cocktail would be dramatically less filling if you substituted the 3/4 cup of honey with the new Seagrams 7 Dark Honey. Has anyone tried this yet? It just became available in NYC (nov 09) and i think this is definite a recipe im going to try out!

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Planning & Tools

    New from The Bride's Guide

    Shared On Facebook