Marital Bliss Cocktail Recipe and Drink Label How-To

This recipe, served at the wedding of Eunice Moyle and Daniel James, was provided by Fork & Spoon Productions, a catering and event-design company based in San Francisco. Beverage dispenser, Classic Hostess. Photograph by Emily Nathan

Source: Martha Stewart Weddings, Spring 2010

Ingredients

  • 2 parts gin (we used Hendrick's)
  • 1/2 part St-Germain Elderflower Liqueur
  • 1/2 part fresh lime juice
  • 4 parts soda water to top off
  • Lime slice or wedge for garnish
  • Mint sprig, for garnish

Directions

  1. Combine gin, liqueur, and lime juice in a cocktail shaker with ice, and shake. Pour over ice in glass. Add soda water, and stir. Garnish with lime and mint.

  2. To make the labels, download the PDF file with Eunice's design. Replace the text with the name and description of your own drink. Print onto sturdy white paper, and use a craft knife to cut out the label along the light gray lines.

  3. Use the craft knife and metal ruler to cut slits in the corners where marked. Wrap a grosgrain ribbon around the beverage dispenser or punch bowl, and slip the ends through the slits from the front; attach to the back of the label with double-sided tape.

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