Here's a recipe for the perfect wintry signature drink, the eggnog cocktail.
- Yield: Makes 2
Source: Martha Stewart Weddings, Winter 2007
- 3 ounces bourbon
- 3 ounces white creme de cacao
- 6 tablespoons heavy cream
- 1 tablespoon superfine sugar
- Ground nutmeg, for sprinkling
Place bourbon, creme de cacao, cream, and sugar into a cocktail shaker filled with ice. Shake until frosty. Strain mixture into glasses. Sprinkle surface of each with ground nutmeg.