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Martha Stewart Weddings

Eggnog Cocktail

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    Here's a recipe for the perfect wintry signature drink, the eggnog cocktail.
    Martha Stewart Weddings, Winter 2007
    • Yield Makes 2
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    Ingredients

    • 3 ounces bourbon
    • 3 ounces white creme de cacao
    • 6 tablespoons heavy cream
    • 1 tablespoon superfine sugar
    • ground nutmeg, for sprinkling

    Directions

    1. Place bourbon, creme de cacao, cream, and sugar into a cocktail shaker filled with ice. Shake until frosty. Strain mixture into glasses. Sprinkle surface of each with ground nutmeg.

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