Eggnog Cocktail
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Martha Stewart Weddings, Winter 2007
- Yield Makes 2
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Ingredients
- 3 ounces bourbon
- 3 ounces white creme de cacao
- 6 tablespoons heavy cream
- 1 tablespoon superfine sugar
- ground nutmeg, for sprinkling
Directions
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Place bourbon, creme de cacao, cream, and sugar into a cocktail shaker filled with ice. Shake until frosty. Strain mixture into glasses. Sprinkle surface of each with ground nutmeg.
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