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Cucumber with Roe and Chives

  • yield: Makes 2 dozen
Photography: Sang An

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Ingredients

  • 12 slices of white bread
  • 3/4 cup cream cheese, softened
  • 1/2 English cucumber, cut into very thin rounds
  • 5 to 7 pearl onions, peeled and thinly sliced into rings
  • 1 ounce salmon roe
  • Fresh snipped chives, for garnish

Directions

  1. Step 1

    Preheat oven to 300 degrees. Arrange bread slices in a single layer on two baking sheets, and bake, turning once, until dried and lightly toasted, 10 to 14 minutes. Let cool on a wire rack.

  2. Step 2

    Using a small offset spatula, spread cream cheese on bread. Using a 1 1/2-inch cookie cutter, cut out two rounds from each slice. Top each with a cucumber round, pearl onions, and roe; garnish with chives. Serve immediately.

Source
Good Things for Weddings 2004, 2004

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