- Yield: Makes about 1 cup
Source: Martha Stewart Living, October 2005
- 1/2 cup heavy cream
- 3 ounces semisweet chocolate, finely chopped
Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate in a bowl. Let stand 5 minutes. Slowly whisk until smooth. Let cool completely, stirring often with a rubber spatula.