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Roasted Mixed Nuts

  • Yield: Makes 6 cups
Roasted Mixed Nuts

Photography: Charles Schiller

Source: Martha Stewart Weddings, Fall 2004


  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups toasted pecans
  • 2 cups toasted almonds
  • 2 cups toasted walnuts
  • 1/4 cup pure maple syrup
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh sage


  1. Preheat oven to 350 degrees. Whisk syrup, oil, herbs, salt, and pepper in a large bowl.

  2. Add nuts; stir to coat. Spread mixture into an even layer on a parchment-lined rimmed baking sheet.

  3. Bake, stirring occasionally and rotating sheets halfway through, until nuts are dry and golden, 15 to 18 minutes. Spread nuts in a single layer on parchment paper to cool.

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