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Roasted Mixed Nuts

  • yield: Makes 6 cups
Photography: Charles Schiller

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Ingredients

  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups toasted pecans
  • 2 cups toasted almonds
  • 2 cups toasted walnuts
  • 1/4 cup pure maple syrup
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh sage

Directions

  1. Step 1

    Preheat oven to 350 degrees. Whisk syrup, oil, herbs, salt, and pepper in a large bowl.

  2. Step 2

    Add nuts; stir to coat. Spread mixture into an even layer on a parchment-lined rimmed baking sheet.

  3. Step 3

    Bake, stirring occasionally and rotating sheets halfway through, until nuts are dry and golden, 15 to 18 minutes. Spread nuts in a single layer on parchment paper to cool.

Source
Martha Stewart Weddings, Fall 2004

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