Preheat broiler; set upper rack 4 inches from the
flame. Scatter the marshmallows on a baking sheet,
and broil until dark golden brown, 1 to 2 minutes.
Process ice cream and milk in a blender until thick
and creamy. Add all but 1/2 cup of the marshmallows;
puree for 5 seconds, or until marshmallows are just
combined but still holding some shape. Pour milkshakes into 6-ounce serving glasses; garnish with remaining toasted marshmallows. Serve immediately.
Get inspired by DIY details these real couples created for their big day.See the Latest