To make batches to serve a crowd, mix the liquids in a pitcher, and chill; shake over ice right before serving, strain into glasses, and garnish.
- 3 ounces manzanilla sherry
- 1 ounce sweet vermouth
- 1 teaspoon fresh lemon juice
- Dash Angostura bitters
- Crushed ice for shaking
- 1 kumquat, thinly sliced
Combine all ingredients except for kumquat slices in a cocktail shaker; shake vigorously. Strain into a cocktail glass, and garnish with 3 kumquat slices.
SourceMartha Stewart Weddings, Winter 2011