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Martha Stewart Weddings

Pear-Lemon Fizz

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    Martha Stewart Weddings, Fall 2007
    • Yield Makes 1
      Serves 1
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    Ingredients

    • Ice cubes
    • 1/2 ounce (1 tablespoon) pear vodka
    • 3/4 ounce (4 1/2 teaspoons) Lemon Verbena Simple Syrup
    • 1/2 ounce (1 tablespoon) fresh lemon juice
    • Champagne, for topping off (about 1/2 cup)
    • 1 fresh lemon verbena leaf, for garnish

    Directions

    1. Fill a cocktail shaker with ice. Add vodka, syrup, and lemon juice. Shake, and then strain into a glass. Top off with Champagne. Garnish with lemon verbena.

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