Frozen Ginger Lemon Drop

  • Servings: 8
Frozen Ginger Lemon Drop

Source: Martha Stewart Weddings, Summer 2007

Ingredients

  • Lemon juice (about 1/4 cup), for coating glass rims
  • Superfine sugar, for coating glass rims
  • Frozen Ginger Lemonade
  • 2 to 4 cups vodka
  • Lemon zest curls, for garnish

Directions

  1. Dip rims of glasses in lemon juice and then in sugar. Pour 3/4 cup frozen ginger lemonade into each glass, and top with 1/4 to 1/2 cup vodka (to taste). Serve immediately garnished with a lemon curl.

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