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Blackberry Gin Fizz

Try this recipe for a delicious signature drink that's perfect for any summer wedding.

  • Yield: Makes 6
Blackberry Gin Fizz

Source: Martha Stewart Weddings, Summer 2007


  • 12 ounces blackberries, plus more for garnish
  • 2 tablespoons superfine sugar
  • 3 tablespoons fresh lime juice
  • 6 ounces gin
  • 15 mint leaves, torn, plus sprigs for garnish
  • 1 1/2 cups seltzer


  1. Puree berries and sugar in a food processor. Strain, and discard seeds.

  2. Put 1/3 cup puree, 1 tablespoon lime juice, 2 ounces gin, and 1/3 of the torn mint leaves into a cocktail shaker filled with ice, and shake until cold. Pour into two 8-ounce glasses, and add 1/4 cup seltzer to each. Repeat twice. Garnish with berries and mint sprigs.


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