Blackberry Gin Fizz
Try this recipe for a delicious signature drink that's perfect for any summer wedding.
- Yield: Makes 6
Source: Martha Stewart Weddings, Summer 2007
- 12 ounces blackberries, plus more for garnish
- 2 tablespoons superfine sugar
- 3 tablespoons fresh lime juice
- 6 ounces gin
- 15 mint leaves, torn, plus sprigs for garnish
- 1 1/2 cups seltzer
Puree berries and sugar in a food processor. Strain, and discard seeds.
Put 1/3 cup puree, 1 tablespoon lime juice, 2 ounces gin, and 1/3 of the torn mint leaves into a cocktail shaker filled with ice, and shake until cold. Pour into two 8-ounce glasses, and add 1/4 cup seltzer to each. Repeat twice. Garnish with berries and mint sprigs.