No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Blackberry Gin Fizz

Try this recipe for a delicious signature drink that's perfect for any summer wedding.

  • yield: Makes 6

Ingredients

  • 12 ounces blackberries, plus more for garnish
  • 2 tablespoons superfine sugar
  • 3 tablespoons fresh lime juice
  • 6 ounces gin
  • 15 mint leaves, torn, plus sprigs for garnish
  • 1 1/2 cups seltzer

Directions

  1. Step 1

    Puree berries and sugar in a food processor. Strain, and discard seeds.

  2. Step 2

    Put 1/3 cup puree, 1 tablespoon lime juice, 2 ounces gin, and 1/3 of the torn mint leaves into a cocktail shaker filled with ice, and shake until cold. Pour into two 8-ounce glasses, and add 1/4 cup seltzer to each. Repeat twice. Garnish with berries and mint sprigs.

Source
Martha Stewart Weddings, Summer 2007