Goat-Cheese Appetizer
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Martha Stewart Weddings, Winter 2004
- Yield Makes 48
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Ingredients
- 11 ounces fresh goat cheese
- 4 ounces coarsely chopped pisatchio nuts
- 48 washed and dried baby spinach leaves
Directions
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Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small, shallow bowl. Roll each cheese ball in the nuts to coat evenly.
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The cheese balls can be prepared the day before the event. Store them in the refrigerator in an airtight container until ready to serve.
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To serve, arrange the spinach leaves on a serving tray, and place each cheese ball on a leaf. Serve immediately.
Recipe Reviews
Reviews (1)
Ideas from Real Weddings
A bit plain, but they were snapped up by guests who do not like stronger cheeses. While it looked nice, really does not need the spinach leaves.