Visit marthastewart.com | wholeliving.com

Martha Stewart Weddings

Milk-Chocolate Ganache

    • Photo: Anita Calero
    View Gallery
    1 of 1

    Use this recipe for the Individual Chocolate-Espresso Charlottes.
    Martha Stewart Weddings, Fall 2007
    • Yield Makes about 2 cups
    Add to Shopping List

    Ingredients

    • 8 ounces good-quality milk chocolate, finely chopped
    • 1 cup heavy cream

    Directions

    1. Put chocolate into a heatproof bowl. Bring cream to a simmer in a saucepan. Pour over chocolate. Let stand for 10 minutes, then whisk until smooth. Let cool, whisking occasionally. For piping, immediately transfer to pastry bag fitted with a 1/4-inch plain round tip (such as Ateco #802). Use immediately.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    Ideas from Real Weddings

    katie-james-6-2-12-1620-comp-mwd108944.jpg

     

    Get inspired by DIY details these real couples created for their big day.

    See the Latest