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Martha Stewart Weddings

Pistachio Cream

Martha Stewart Weddings, Spring
  • Yield Makes about 2 1/2 cups
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Ingredients

  • 1 1/2 cups sweetened pistachio paste
  • 1 cup heavy cream

Directions

  1. Put pistachio paste and cream into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until smooth. Refrigerate airtight overnight. Bring to room temperature; beat until medium-stiff peaks form.

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